The legend of Whataburger has spread beyond Texas. Whataburger has a larger-than-life presence within the Lone Star State. It’s a local burger chain that shines bright as being a point of pride in a region that’s better known for its Tex-Mex cuisine. Even first lady Melania Trump needed to stop by Whataburger when she stopped at Texas in December.
However, as being a The Big Apple dweller, I had never visited Whataburger menu. Sure, I’ve tried nearly every burger chain in the business – Shake Shack, Five Guys, even In-N-Out – but Whataburger had remained a mystery. So on the recent road trip that began in Dallas, I made the decision the time had come to learn the things i was missing.
Here’s a coastal elite’s take on a Texas chain which has the grit to consider any burger chain on each side of the Mississippi: The first thing that catches my eye at Whataburger is definitely the variety on the menu. What burger should I get? Should i try some chicken? Fries or onion rings? I’m overwhelmed – and based on my editor, I produce a fatal mistake by failing to order taquitos, a rare find in a burger chain.
Fortunately, Whataburger’s service has a soothing quality. The workers give me a number to consider to my table and promise that food follows.
A staff member even brings over ketchup options for me! Honestly, I’m unsure if they’re this nice to everyone or they could tell I’m flustered from driving through Dallas’ maze of highways after five years of travelling exclusively via public transportation, but it’s appreciated in any event. The spicy ketchup is additionally excellent – a classic having a kick.
In order to dip into the variety of Whataburger’s menu, we ordered the onion rings as well as a patty melt to complement our classical burger order. Let me start by saying inadequate chains serve a patty melt, a humble but sometimes superior option to its burger brother. At Whataburger, the patty melt stands strong, snuggled on the menu among other “All-Time Favourites” just like the Honey BBQ Chicken Strip Sandwich and also the Green Chile Double Burger.
Whataburger’s patty melt lives approximately the hype, layering two patties with grilled onions, Monterey Jack cheese, and creamy pepper sauce. It’s not aiming for innovation, yet it is delicious. The onion rings have a similar hearty charm. The breading is top quality and doesn’t slip from the onion, making for any well-crafted and satisfying ring.
But what about the burger? Based on company lore, its founder Harmon Dobson wanted to produce a 5-inch burger that was so big that individuals couldn’t help but exclaim “What a burger!” whenever they took a bite.
Whataburger certainly provides a big burger to your buck – large and somewhat flat, cut from your same cloth as those at fast-food peers like McDonald’s. This isn’t the topping-laden burger of In-N-Out or even the over-the-top game-changer of Shake Shack or perhaps Five Guys. Whataburger instead churns out classic fast-food burgers, and it can it well. I wasn’t yelling “What a burger!” after zsnqly a bite, but I did say, in a normal indoor voice, “This burger is fairly good!”
No single item on Whataburger’s menu truly blew my thoughts, like the fries i wolfed down without photographing. Maybe I simply needed to eat more – I used to be shamed by various Texans for failing to snag a Honey Butter Chicken Biscuit. I left what time does Whataburger close full but craving some thing. The standard of the food and the menu’s untapped potential beckons, calling me back to Texas. Whataburger will not be the one burger chain to rule every one of them that some Texans say it is actually. However it is a gem – an effective chain having a sprawling menu that can keep you coming back for more.